Board Thread:Off-topic discussion/@comment-27035444-20170529004639/@comment-27306930-20170601040634

Despite the fact that they make excellent vodka from potatoes, we don't actually eat Spuds around here in reverence to the Spudmeister. It's kinda off limits. Tsk, tsk.

(But dayum son, love me some of those crispy french fries. Mmm, mmm, mmm. Pass the ketchup already)